Chocolate Fondue!
Today was the first event in 2006 of a student organization in the University of Nottingham I am a proud and earnest member of, the Chocolate Society. It consisted of a chocolate fondue held at a bar in city centre. Now the idea of a chocolate fondue is enough to make me feel quite like this, so you will understand I was eager for it while I wrote my post on Hawking's paper. It didn't disappoint me. There were four different kinds of chocolate, and to eat with them we had strawberries, pear, banana, a couple of other fruits, and delicious marshmallows. Here are a couple of pictures. In case you were wondering how this blogger looks, I am the guy about to eat a chocolate-covered marshmallow in the second picture.
posted by Alejandro at
11:26 PM
7 Comments:
Here's how to make delicious chocolate covered strawberries. First of all ensure that the strawberries you are intending to use are dry, then allow them to be room temperature warm prior to making them. After the strawberries have been covered in chocolate, put them in your refrigerator to cool, but do not store them in the fridge. Consume within 1-2 days.
By
Anonymous, at 8:33 PM, March 10, 2007
That looks like fun and hope that their smiles last longer than just a day, in a celebration. Thank yo for sharing with us such a special moment from your lives.
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The chocolate society in university of Nottingham seem to have been enjoying a lot.
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